Von Sinnen

Autos schlängeln durch die Straßen,
rumpelnd Schlaglöcher abzupassen
– hören.

Abgase infizieren reinigende Luft,
verteilen im Takt chronisch, ruß’gen Duft
– riechen.

Zunge sanft vom Inhalat umschmeichelt,
sucht vergebens nach Süße, die streichelt
– schmecken.

Triste Häuser immer Grauer,
Blick gen Himmel tilgt die Trauer
– sehen.

Gassen schleusen eis’gen Wind,
frostig piekst er Mann und Frau und Kind
– fühlen.

getrübte Freuden lauern im Quartier
öffnen uns eine imaginäre Tür
– 6. Sinn

 

Hier, wo die Arbeiterschaft einst nächtigte, Leerstand nachwievor präsent ist, Müll auf den Straßen und ein rauher Umgangston zuweilen für Unmut sorgen, haben wir uns auf Genussreise begeben. Denn so sehr das Bild des Viertels nach Außen getrübt scheint, so sehr liegt darin auch eine eigensinnliche (!) Form des Genusses verborgen.

Indem wir sechs Künstler:innen und drei örtliche Kreativschaffende über einen Zeitraum von fünf Monaten zusammenbrachten, stießen wir den theoretisch-praktischen Dialog um einen Sonnenberg der sinnlichen Genüsse an, den es sich lohnt mit Freude zu entdecken. 

In drei Etappen erforschten hierfür zeitgleich jeweils zwei Künstler*innen einen der sechs Sinne. Ihre Arbeit wurde begleitet von drei Dokumentar:innen aus den Bereichen Musik, Journalismus und Design/Fotografie. 

Ob Kulinarik, Intervention, Performance, Installation oder Rundgang – wir machten den Sonnenberg mit allen Sinnen sicht- und fühlbar.

Dialogfeld 3

  • TAINÀ GUEDES

    Tainá Guedes was born in 1978 in São Paulo, Brazil, where she grew up in the creative atmosphere around her father's art studio, surrounded by artists and musicians. She attended the International Culinary Programme at Senac University's School of Gastronomy, where she graduated in 2006. After moving to Europe in 2006, Tainá came into contact with shojin ryori, the Japanese (in)term for Buddhist vegetarian cuisine, much more than just a cuisine, a true philosophy of cookery. Since then, she has continued to explore vegetarian food and cooking and how food is intertwined with our culture. The chef, artist, food activist and curator has been working on various projects that bring together food, art and sustainability through different media in Germany and internationally since 2009. Her first book against food waste, Cooking with Bread (second edition by Oekom Verlag), was published in 2013, her second book ‘Die Küche der Achtsamkeit’ (Kunstmann Verlag) in 2016. She is also the founder of Food Art Week and Entretempo Kitchen Gallery. Honoured with the dm-UNESCO Prize for Commitment.

    https://www.foodartweek.org

  • Taste Gallery

    How to deal with the global loss of seed diversity? How do we react to the accompanying disappearance of species and food diversity? With her work Taste Gallery, Taina Guedes attempts to approach these questions. By meeting people, talking to them about their eating habits, interviewing and portraying them, she creates a glocal memory. Seven people, seven entities, seven videos that tell of food diversity. To be viewed online as a so-called Taste Gallery, to be seen on site as large-format, interactive prints. Part of the Taste Gallery is also the so-called Foodartbank on Instagram, which allows interested parties to share their recipes, eating habits and much more with the general public using the hashtags #foodartbank and #letscookthefuturetogether. ‘Food is a universal language that can promote positive change’. So let's all start contributing!

  • TAINÀ GUEDES

    Tainá Guedes was born in 1978 in São Paulo, Brazil, where she grew up in the creative atmosphere around her father's art studio, surrounded by artists and musicians. She attended the International Culinary Programme at Senac University's School of Gastronomy, where she graduated in 2006. After moving to Europe in 2006, Tainá came into contact with shojin ryori, the Japanese (in)term for Buddhist vegetarian cuisine, much more than just a cuisine, a true philosophy of cookery. Since then, she has continued to explore vegetarian food and cooking and how food is intertwined with our culture. The chef, artist, food activist and curator has been working on various projects that bring together food, art and sustainability through different media in Germany and internationally since 2009. Her first book against food waste, Cooking with Bread (second edition by Oekom Verlag), was published in 2013, her second book ‘Die Küche der Achtsamkeit’ (Kunstmann Verlag) in 2016. She is also the founder of Food Art Week and Entretempo Kitchen Gallery. Honoured with the dm-UNESCO Prize for Commitment.

    https://www.foodartweek.org

  • Taste Gallery

    How to deal with the global loss of seed diversity? How do we react to the accompanying disappearance of species and food diversity? With her work Taste Gallery, Taina Guedes attempts to approach these questions. By meeting people, talking to them about their eating habits, interviewing and portraying them, she creates a glocal memory. Seven people, seven entities, seven videos that tell of food diversity. To be viewed online as a so-called Taste Gallery, to be seen on site as large-format, interactive prints. Part of the Taste Gallery is also the so-called Foodartbank on Instagram, which allows interested parties to share their recipes, eating habits and much more with the general public using the hashtags #foodartbank and #letscookthefuturetogether. ‘Food is a universal language that can promote positive change’. So let's all start contributing!

  • KLARA RAVAT

    After studying qualitative trend research in Barcelona, Klara Ravat moved to the Netherlands, where she graduated with a Bachelor of Arts (Art Studies at the Royal Academy of Arts). At the same time, she began studying psychology at the Open University of Catalonia. Klara Ravat is co-founder and director of the Smell Lab, a platform for olfactory art and interdisciplinary practices related to scent as a medium of expression and communication. The main mission of the Smell Lab is to co-produce, educate, innovate and support artistic practices that involve the sense of smell.

    https://www.smell-lab.org

  • Bits and Pieces

    During her artist residency at Dialogue Fields 2020, Klara Ravat designed a rug made of wool. This carpet has an inscribed symbolism - self-care practices for the self. During her residency in the Sonnenberg district of Chemnitz, she realised how much the public space seems to have been ‘polished’ in terms of smell: there is hardly anything to smell! Why is the city so odourless? Is there a connection between the city's lack of sensory and sensual input and its past and future? Together with the carpet, Klara Ravat presents a video work in which she introduces a ritual to make her self-care practices accessible to a wider audience. Is it possible to co-create practices and scents that make space more tangible? Can scents be used to create greater impact in neighbourhoods and communities? In a video, Klara Ravat imagines and connects scents for a better future.

  • KLARA RAVAT

    After studying qualitative trend research in Barcelona, Klara Ravat moved to the Netherlands, where she graduated with a Bachelor of Arts (Art Studies at the Royal Academy of Arts). At the same time, she began studying psychology at the Open University of Catalonia. Klara Ravat is co-founder and director of the Smell Lab, a platform for olfactory art and interdisciplinary practices related to scent as a medium of expression and communication. The main mission of the Smell Lab is to co-produce, educate, innovate and support artistic practices that involve the sense of smell.

    https://www.smell-lab.org

  • Bits and Pieces

    During her artist residency at Dialogue Fields 2020, Klara Ravat designed a rug made of wool. This carpet has an inscribed symbolism - self-care practices for the self. During her residency in the Sonnenberg district of Chemnitz, she realised how much the public space seems to have been ‘polished’ in terms of smell: there is hardly anything to smell! Why is the city so odourless? Is there a connection between the city's lack of sensory and sensual input and its past and future? Together with the carpet, Klara Ravat presents a video work in which she introduces a ritual to make her self-care practices accessible to a wider audience. Is it possible to co-create practices and scents that make space more tangible? Can scents be used to create greater impact in neighbourhoods and communities? In a video, Klara Ravat imagines and connects scents for a better future.

  • 19.11.2020 Künstlerische Dokumentation von Julia Küttner
    Dialogfeld 3

    Sorry, this entry is only available in DE.

  • 12.11.2020 ‣THREE QUESTIONS TO KLARA RAVAT
    Dialogfeld 3

    You’ve been in Chemnitz (travelling) for a few weeks now:
    What are your impressions of the city? Did you notice anything in particular? Why? What differences do you see compared to your home city of Berlin, for example?

    Klara: “Chemnitz, the “land” of empty buildings. I’m really impressed by the amount of space and the empty buildings throughout the city. This emptiness gives me the impression of unlimited possibilities – to make and let things happen. It’s as if the empty spaces are fuelling my daydreams. Inevitably, many questions about space and living come to mind: “What would happen if I moved to Chemnitz? Would I one day be able to afford to buy an entire building in this city? Could I take up residence in one of these buildings and convert it into a giant odour laboratory? Would people from Berlin come round if I got a minibus at the weekends?” Fantasising about the possibilities of the space. What also fascinates me is the large number of gardens and how committed the people who run them are. In a city that seems quite quiet and tranquil, I think community building and meeting places are a must to keep it connected.

    As part of the 2020 Von Sinnen dialogue fields, you are focusing on the sense of smell: are there any impressions that you draw from the Sonnenberg in particular? What are they specifically? How are these reflected in your work?

    Klara: “At the moment, I find the smells of the Sonnenberg neighbourhood quite neutral. As the spaces are so spacious and hardly any gatherings of people are possible at the moment due to the COVID regulations, the odours are dissipating. I wonder whether the urban planning and the almost non-existent odour go hand in hand. During the wonderful tour that Octavio and Lisa from Bordsteinlobby e.V. organised on the first few days in the city, I learned that Chemnitz used to smell a lot like Trabant oil and that pollution from the surrounding open-cast mines was virtually taking over the city.
    So the (apparent) odour neutrality must be something really important for everyone and for the history of the city. It’s almost like a figurehead, a kind of beacon. The neutral scent reminds us to forget and leave behind who we were and hints at who we want to be.
    The tabula rasa or white-scented canvas sparks my imagination, just like the empty buildings do. What would happen if a foreigner – which I am – not only rethought the smells of Sonnenberg, but also recreated them? What if I told a fictional story of imaginative scents of the Sonnenberg?”

    Can you give us a little preview of the work that will be created? What can visitors to the presentation week from 12 December to 18 December look forward to?

    Klara: “Because of the current world madness, I’ve been very interested in self-care experiences lately and how to create rituals – how to give people space to process everything we’re going through in the art context.
    For example, in Berlin I created an all-white space, including a large white cushion (7 metres) in a gallery space in Berlin-Mitte. The space was scented with sea and air odours, and I designed a repetitive droning sound to help visitors relax. I wanted people to be able to come and stay in the space for as long as they needed to. A break from the pandemic and their private lives.
    Here at Sonnenberg, I’m working to combine those self-care practices with the neutral aromas of the neighbourhood. To this end, I have designed a ritual self-care rug that is made from wool. The rug contains various symbols woven into it. They are representations of my own healing and caring practices. I realise that this is very private and not everyone could relate to it, so I want to share my practices and bring them to a more personal (rather than private) level – the connection between the smell of the neighbourhood and what we can do to feel better by imagining what scents we could create together for a better future.”

  • 09.11.2020 ‣DREI VRAGEN AN TAINÁ GUEDES
    Dialogfeld 3

    You’ve been in Chemnitz (travelling) for a few weeks now:
    What are your impressions of the city? Did you notice anything in particular? Why? What differences do you see compared to your home city of Berlin, for example?

    Tainá: “I’m happy to see so many gardening initiatives and people who want to build a more sustainable, inclusive and harmonious society. I have met people from different backgrounds living in the city and they are all so strong and inspiring – from the Haus der Kulturen, to the Lila Villa and its international community, to all Germans and locals. I hadn’t expected a city with so much space and large avenues. I like that, as a symbolic image. Creation needs space. Change needs space. So when I think about these two things (the space in the city and these people I met), I think that the perhaps prevailing negative image of the city can be changed for the better.

    The work that Klub Solitaer e.V. is doing with Dialogue Fields is one of the key projects on this path to change. The idea of bringing together six artists from outside the city to work with the local community and encourage thinking about public spaces is a powerful tool to bring people together for positive change.

    Compared to Berlin, I see similarities in the garden initiatives and the growing number of young people who are willing to have a “small garden” that brings more sustainable ideas and the goal of making cities greener.”

    As part of the 2020 Von Sinnen dialogue fields, you are focusing on the sense of taste: are there any impressions that you draw from the Sonnenberg in particular? What are they specifically? How are these reflected in your work?

    Tainá: “I think the district and its neighbourhood are very beautiful. I like the view of the city from the “top” of the Sonnenberg. Sometimes a mysterious fog covers parts of the buildings at sunset. The view of the rooftops is breathtaking. My favourite grocery shop in the city “Peacefood” is located here – my strongest connection to food here. They have a good selection of ingredients and the diversity is visible, tasty and you can understand through the sense of taste the importance of preserving diversity on our planet. Flavour is one of the most compelling senses we have. I think it’s the sense we trust and understand the most.”

    Can you give us a little preview of the work that will be created? What can visitors to the presentation week from 12 to 18 December look forward to?

    Tainá: “I’m working on an installation consisting of seven large prints (3.5m x 2m) and seven videos, in collaboration with people from Chemnitz from different backgrounds. The installation uses the self to unpack concepts that reflect identity and symbolism. The individuals or so-called “entities” depicted on the prints act as a surface to sensitise comments on issues related to diversity. The visual embodiment of food unfolds personal and collective identity, and connections between elements and areas that have been a theme since the dawn of humanity.”

  • SEMÂ BEKIROVIĆ
    January 1, 2020
    IRÈNE HUG
    December 30, 2020
  • ANNA TILL
    January 1, 2020
    HEIKO WOMMELSDORF
    December 30, 2020
  • TAINÀ GUEDES
    January 1, 2020
    KLARA RAVAT
    December 30, 2020